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The teacher as well as head of division of food scientific research as well as innovation of College of Georgia, USA, Dr. Rakesh Kumar Singh, had a collective conference with teacher Mr. DP Singh, the vice-chancellor of Banaras Hindu College (BHU), on November 9th, 2009 at Varanasi.

Dr. Rakesh Kumar Singh previously paid a browse through to the Facility of Food, Scientific research as well as Innovation. He provided a lecture to the trainees of the college after that, briefing them up concerning the chances as well as leads for college in the College of Georgia. He primarily worried on the crucial study problems like message collect innovation, worth enhancement in squander food commodities.

Actually he mentioned the significance of sprinkle monitoring as well as how it can work as well as successfully done if the study is additionally done on the locations of arising food refining modern technologies. Because see, he highlighted on the range as well as chances in Food Scientific research in the College of Georgia, USA.

That see caused some development with another conference on 9th November, where both the celebrations gone over concerning the feasible partnership in between the BHU as well as the College of Georgia in the location of food sciences. They additionally talks about how the personnel as well as the trainees of both the colleges can be joined to advertise clinical participation in between the Banaras Hindu College as well as the College of Georgia in the location of food innovation.

There were various other locations as well that were generally gone over for the shared participation in between both. The locations were Nutraceuticals, food product packaging, useful foods, value-added food items. The food safety and security was additionally gone over in the conference.

The conference experienced the visibility of the various other high dignitaries like Teacher SR Singh, Supervisor of the Institute of Agricultural Sciences, the rector Teacher Mr. BD Singh, Teacher Mr. RP Singh, the Dean, as well as the Teacher Mr. Alok Jha, coordinator of Food Scientific research as well as Innovation.

Austin Ward


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